Gnocchi in plum sauce

I think about sweets and when I sleep, sometimes I wake up and write ... This is one of my favorite combinations!

Preparation steps

For poppy seed crumbs:
In a frying pan on butter, fry the crumbled biscuits until golden yellow. Add the ground poppy seeds and mix everything briefly.
Cook the gnocchi in salted water according to the instructions on the package (approx. 2 minutes or until they come to the surface.) Take them out into the prepared crumbs and shake the pan.
For plum sauce:
Peel a plum and cut it into quarters. Place the sugar in a bowl with a thicker bottom and heat until it dissolves to a golden brown color.
Drizzle with wine to dissolve the sugar completely. Add the prepared plums, vanilla sugar and cinnamon. Cook everything together for a few minutes, then stir in the cornstarch mixed in a little water until the sauce thickens.

Serving

Put plum sauce and gnocchi with crumbs on each plate. Sprinkle the crystal with sugar if desired.

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