Gnocchi in cheese and chard sauce

I bought gorgonzola with the aim of making it with it, but I saw that it was spoiled but more than normal :) so hey I remembered I had cheddar which is ideal for sauces and chard like this so I said I was trying to do something :)

Preparation steps

Boil the chard and when it is cooked, cut it and put it to soften with a little butter.
During this time, put 1l of cooking cream to boil, grate the cheese and let it thicken a bit. When done add the chopped chard and stir everything.
Cook the gnocchi in salted water, and when they are done, squeeze them and mix them into the cheese and chard sauce.
Put all this together in a fireproof dish, grate up some cheese and put it to bake.
Served:

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