Gnocchi (Dumplings) with Nutella

I think it was all said in one word- NUTELLA! :)

Preparation steps

Peel the potatoes, cut them into smaller slices, put them in a bowl and pour enough water to cover them. Cook over medium heat until completely softened. Remove the potatoes, drain and press through a puree press. Add salt, butter, milk and flour to the resulting puree. Knead a smooth dough - add as much flour until the dough becomes neither too soft nor too hard ... Divide the resulting dough into 10 smaller balls.
Separate each ball with the palm of your hand and cover it with nutella (you can also use jam, jam, etc.), and shape it into a ball again. Put the gnocchi in boiling water - they are ready when they come to the surface! (I leave them for a few more minutes to cook like that and then take them out).
I sprinkle cooked gnocchi with crash espresso or sweet chocolate while it is still hot. Good apetite.

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