Gingerbread bunnies

This is not a recipe but just an idea of how to make bunnies from honey dough. All it takes is a heart-shaped model, a little skill and patience ..... children and grandchildren will be overjoyed ..... especially if you decorate them together. So try it

Preparation steps

Knead the gingerbread test. Roll out the dough on a well-floured work surface about 3-4 mm thick. Using a heart-shaped mold and using the sema, make bunnies, place them in a baking tray lined with baking paper. I bake them for about seven minutes. at 170 - 180 C. Cool them well and pour a mixture of egg whites and powdered sugar over them the next day.
Bunnies before baking.
Bunnies after roasting.
I used a heart size of 4.5 cm and the bunnies after baking are about 12 cm high. You can use a larger or smaller model depending on the size of the bunny you like.

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