# gibanice

A very expensive pie

And it's not that expensive, but it's very tasty if nothing else :)))

Cake gibanica

I got this recipe from my friend, she often prepares it in the spring with young nettles (thirst), maybe without nettles and maybe with spinach or without or only with cheese, as I prepare.

Cheese jam

I call it crowded because it is crumpled, and it is so simple that I feel like giving my girls a job :-)

Confused

Something between gibanica and strudel, trust me when you try it you will be delighted

Crowd

The guests have announced that they should be treated to cakes. It can be both salty and sweet.

Crumpled GIBANICA

This is my mother-in-law’s wonderful quick recipe for an even more wonderful dish, try it and you will be delighted

Crumpled gibanicza

This gibanica was made by my mom when we were little, and now I made it too, it turned out perfectly, as always.

Gibancice

Don't try this !! .. Surprised by the taste of this beautiful warm appetizer, with a filling of cheese and ajvar, roll in roll…. !! from the October edition of Dobra Hrana !!!!

Gibanica

Every mother thinks that her child is the most beautiful, every child that his dad is the strongest, and I think that my gibanica is the finest! Is there a better time for gibanica, except always?

Gibanica

Juicy inside, crispy on the outside, very tasty, suitable for any occasion, simple and quick to prepare, and it always turns out great ... There is no mistake with it :-)! I present to you our favorite pie according to my mother's recipe.

Gibanica

This is one very tasty gibanica with cheese. It is prepared very quickly and easily. I'm sure you won't be disappointed;)

Gibanica

It is very simple and easy to prepare, and the taste is irreplaceable.

Gibanica

Everyone prepares in their own way and I in mine :))

Gibanica

Appetizer, main course, dinner ... always disappears in an instant: D

Gibanica 'gužvara' with sremuš, spinach and cheese

Juicy and tasty and above all, healthy

Gibanica muffins

I used to find this recipe somewhere and make it right away. Since then I make them many times especially when I have guests, when there are holidays. They are very tasty and practical to serve, and how decorative they are !!!