Gibanica muffins

I used to find this recipe somewhere and make it right away. Since then I make them many times especially when I have guests, when there are holidays. They are very tasty and practical to serve, and how decorative they are !!!

Preparation steps

Chop the cheese, add eggs, oil, carbonated water, e.g. for pastries and with.
The bark is twisted like a roll and cut into 2 cm.
When the crusts are cut, they are well shaken to cool.
We put the crusts in the filling we have already made and mix well.
Spoon the mixture into a muffin tin, which is pre-coated with oil and sprinkled with flour.
Put pieces of margarine and salt with sesame seeds.
Bake at 220 ° C until golden brown.

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