Rosa Cooking

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GIBA gibanica with cheese and milk

really fast, fine ....... I always make it for mezu, so it cools down and then it is cut into cubes, ... and it can be hot

Preparation steps

  • Prepare crusts for pies and strudels Make a mixture of mineral water, milk and other ingredients open, unroll the crust, .... then put the longer side towards you, fold enough so that the sheet covers the middle narrow protvan ... protvan first oil. Put another crust in the same way Now we put the mixture, stuffing with a spoon, .. about 6.7 tablespoons and spread over the whole crust., And above the cheese strips that we flatten with a spoon Put two crusts again, ... then the mixture again ... and so on until at the end of the last there is no cheese but the crust above the stuffing, the mixture and then with a knife, with a fork we prick the crust a little so that everything inside is absorbed Bake in the oven for about an hour or more. First at 180, and then strengthen until

Tags

gibanica

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