Gevrek (chrono)

This morning I was thinking of making Nana's bread again, but I couldn't wait for it so much and my eye got stuck on the chrono of pretzels. for pretzels and chrono. I was surprised and MM and MS thought they were purchased, soft inside and crunchy outside grace mmmmmmm ..... The recipe is from hronokuhinja.rs by Verica Filipovic

Preparation steps

In one bowl put flour, salt, pastries, baking soda, melted butter (I put lard), sour milk and sour water.
Knead a soft dough.
Divide the dough into 6 parts.
Make a ball out of each part.
From each ball we make the shape of a pretzel.
Put 1.5 l of water in a saucepan on the stove to boil and slowly lower the pretzels in the water. They quickly float to the surface, so it is better to put them one by one.
Take it out of the water and put it in a plate with the seeds and turn it slowly so that it sticks to both sides.
We cut it on baking paper.
Bake at 200c for 30 minutes.
Now it remains to have a nice breakfast !!!

Serving

With homemade sour milk or yogurt.