Gaspaco
This appetizer, which is very dietary, is very refreshing in these hot days. I like to prepare it, because it is very simple and quick to make.
Preparation steps
- Peel a squash, grate it and squeeze the juice.
- In a blender, mix tomatoes, cucumbers, onions and peppers. Season with salt, pepper, cumin, mashed garlic, cilia, lemon juice, vinegar and mix well.
- Put the gaspaco in the fridge to cool well.
Serving
Serve with toasted pieces of bread in olive oil with garlic.