Garnel with vegetables

Preparation steps

• Garnels if frozen are left to reveal. 2. Slice the onion, tomato 3. Peel the avocado and remove the kosp (it is not used) 4. cut the avocado into smaller squares and sprinkle with lemon juice 5. cut the peppers 6. dry the garnels
• Put onion in hot oil and fry it a little. Then add the tomatoes and fry for another 1-2 minutes. Add the remaining vegetables and fry (without the lid) on medium heat for one to 7 to ten minutes. While frying, add spices as desired.
• Remove from the heat and cover to prevent cooling.
• Put some oil in the second pan and heat it at the highest temperature, then quickly add the garnels (quickly because it starts to spray hard (:)
• Fry the garneles on each side for two, three minutes until slightly browned. When they are ready, add them to the pan with the vegetables and leave them on the hot stove to combine all the juices.
• nice!