Gallic cake

... if you ask me why Gaelic, I wouldn't be able to tell you a meaningful explanation for the name of this beautiful cake, but it's been on paper among my recipes under that name for years, so keep it up :))

Preparation steps

Biscuit:
separate the egg yolks from the egg whites
beat the margarine with the sugar and add the egg yolks one by one
mix walnuts with flour
melt the chocolate in a steam bath (I do it in the microwave)
make solid snow out of egg whites
lightly combine everything and bake in a mold with a diameter of 24 cm at 180 degrees C for 45 minutes Cream:
eggs beaten with powdered sugar
add sliced butter to make it easier to stir
finally add the melted chocolate and vanilla sugar
Cut the cooled biscuit in half and fill with cream, decorate at your discretion, cake cream, whipped cream, chocolate glaze

Serving

... when I make this cake I usually make a double dose and bake it twice, the diameter of my mold is 28 cm.

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