Gabriela cake

Prrrrhke meringue crust with walnuts, fantastic cooked cream, and a pleasure you haven't felt in a long time :) Trust me, you will have to put a padlock on the fridge :) :)

Preparation steps

Whisk the egg whites, add the sugar and finally the walnuts and bread crumbs, which you mix lightly with a spoon.
Place the baking paper in the oven-sized baking dish and spread the meringue mixture on it. Bake at 180 degrees for about 40 minutes.
Whisk the egg yolks with the sugar, then add the vanilla, flour and milk and bring to the boil until it thickens.
Add butter to the cooled cream.
Cut the meringue crust in half into two parts and put one in a smaller pan that fits and you don't have to. Coat with cream, cover with another crust and cool well. Enjoy.

Donuts

Ah, who will welcome those masquerades? Nothing, we will bake them before the carnival, with or without a mask, and you can join us. The recipe is traditional, with jam in a rum-scented interior.

Flan

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God's cubes

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Quick cake

Despite not requiring much time to prepare, this cake is excellent and unusual, very fine, closer to refined performances of dishes a la minute than fast food.

Rosa Cooking