"Funny" pumpkin pie

That's what my daughters called her…

Preparation steps

Stuffing:
Mix the pumpkin cubes with the sugar and pour in very little milk and boil over a low heat until completely soft. If necessary, mash a little more. Add walnuts, cinnamon and vanilla and cool.
Dough:
Rub butter and flour well, add sugar, eggs and a little water and knead a smooth, soft but firm dough. Separate one third for the "lid" and roll the rest into a circle of 1 cm. thickness and transfer to a lightly greased mold so that the edges protrude slightly out of the mold (if necessary, shorten the edges and add excess dough for the “lid”).
Refrigerate for ten minutes.
During this time, roll out the second part of the dough in a circle and make three holes for the eyes and mouth with a round cup
Take the dough mold out of the fridge and fill it with the filling
Carefully cover with punched dough
Nicely join the edges and bake in a preheated oven at 180 ° C for about an hour.
Sprinkle warm with powdered sugar

Serving

Serve with whipped cream.

Ingredients

Dough

150 gr.butter
2 cups (3 dl.)sharp flour
1/2 cupsugar
3eggs
2-3 tbspcold water

Stuffing

1 kgpeeled pumpkins cut into cubes
200-300 gr.sugar (depends on how sweet the pumpkin is)
1 dl.milk
1 bagvanilla sugar
2-3 tbspcinnamon
littlechopped walnuts
littlepowdered sugar for sprinkling

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