Fuji with truffle and bacon

Hrvoje

Preparation steps

Put butter and bacon cut into thin cubes on the pan. Fry over low heat and add a tablespoon of olive oil with truffles. Then pour in the vegetable stock and cooking cream, salt and pepper with freshly ground colorful pepper. Add fuži cooked al dente, 1-2 tablespoons of truffles and stir on fire for 2-3 minutes. Finally add a little freshly grated parmesan and another 1 tablespoon of truffles. Stir and serve.

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