It's quick to make, very tasty ... Try it!
Known to many only as a dried flower and a holiday souvenir, artichoke is a favorite delicacy of its region, Dalmatia. Therefore, we prepared it in the Dalmatian way, replacing beans with more common peas.
Carrots give us energy, relieve fatigue, and apples help control body weight, blood pressure and cholesterol. Carrots and apples together act as a powerful antioxidant and purifier of the body.
A simple and healthy cauliflower salad is a real privilege available all year round. Sesame, which is abundant in lettuce, is one of the oldest cultures whose cultivation in Mesopotamia is also mentioned by Herodotus. Definitely give it a try!
Eye-pleasing and palatable chocolate balls with plums and hazelnuts are the right choice for everyone who loves and knows how to enjoy small, chocolate snacks that melt easily in your mouth. A real pleasure!
A phenomenally good chickpea spread is a dish you must fall in love with! Fresh, juicy, awakening aromas of hummus are part of Arabic cuisine, and were originally served as a dip for hot cakes. Be sure to try it!
Bulgur is often used in the preparation of salads, and as it has a slightly nutty taste, it goes well with this salad with spring onions, cherry tomatoes, sweet corn and fresh ginger. You can further enrich the salad with roasted pine nuts.
Anyone who hasn’t tried spinach the Chinese way doesn’t even know how many variations this vegetable can have. Before you throw yourself into reading the recipe, we’ll whisper to you that sesame and ginger are added to the spinach. For everything else, consult the recipe.
When English chefs spiced up their traditionally simple fish dish with Vegeta, it seemed excellent to both them and us, so good that we included it in selected recipes.