Fruit "cappuccino"

Of course, it is not a cappuccino or has anything to do with coffee, but only the serving and appearance give such a guiding thread. My guests laughed at the name and I did not want to reveal to them until the end that it is not coffee. greasy dessert / pan from the jar.

Preparation steps

Soak the gelatine in cold water / it is best to read the instructions for use because depending on the type of gelatin it says / dissolve the gelatin in a little hot water. Wash the fruit, add sugar, vanilla sugar and make everything with a mixer into a smooth mixture / thick juice / add gelatin, stir. Pour into four prepared molds. Put in the fridge for 1 hour. Top with white cream and garnish with blueberries or pieces of chocolate. Enjoy !!

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