Fruit cake with poppy seeds

A very nice and tasty cake worth trying

Preparation steps

Place the softened butter and sugar in a whisk bowl and stir to dissolve the sugar. Add the eggs one at a time, stirring constantly, to obtain a frothy mixture.
Add the ajran and stir to combine everything into a uniform mixture.
Combine all dry things, flour, thickener, poppy seeds, vanilla and pastries and put them in beaten eggs and mix everything nicely.
Pour the finished mixture into an oiled and paper-lined square baking tray and flatten the mixture.
Arrange the diced nectarines and peeled cherries over the dough. Finally, sprinkle with chopped walnuts and bake in a preheated oven at 180 degrees for about 35 minutes or until the cake is baked.
Cool the finished cake and serve. If you wish, you can also add powdered sugar.

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