* Fruit cake - sutlijaš *

We all know Sutlijaš, the vast majority adore him, as well as my family. With some small additions, a nice, tasty and refreshing cake can be created ...

Preparation steps

Put the rice in a pot, pour over a little milk and cook on low heat. Stir several times so that the rice does not stick to the pot and add milk a couple of times. After 15-20 minutes, when the rice is cooked, add the egg yolks, which we frothy with the sugar and grated lemon zest, and cook for another 2-3 minutes. We add gelatin, which we previously soaked with 5 tablespoons of water to swell. Stir well to dissolve the gelatin. Remove from the stove and cover, so that no crust is formed. Allow to cool.
Fresh fruits are washed, cleaned and cut into smaller cubes. If we use berries, leave them whole.
Stir in the whipped cream and add it to the rice milk. Add more fruit and mix gently. Pour the mixture into a 34x11 mold, which is lined with transparent foil. Arrange the biscuits on top, close with foil and place in the fridge to allow the mixture to cool and harden.
When well cooled, turn it over on a tray so that the biscuits are underneath, cut it into thicker fetishes and serve.

Serving

Enjoy!

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Rosa Cooking