Frozen pineapple souffle

Preparation steps

• Peel and slice the pineapple, then put it in a blender and blend until you get a homogeneous mixture, without the pieces.
• Add sugar and vodka, then blend again.
• Separately, whisk the egg whites with a pinch of salt into a firm stock.
• Carefully combine the two mixtures.
• Line the top of the bowls, in which you will freeze this dessert, with baking paper, so that the paper protrudes above the top.
• Fill the containers just below the top of the paper.
• Put the dishes in the freezer for at least 6 hours.
• Remove the dishes from the freezer, remove the paper and serve immediately.