Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Frozen orange cake

I know. I know they will tell you that cakes make you fatter, but when they are orange cakes then I just can't resist. Do you know of any sweet weaning facility? If you know, let me know, and while you call, I'll eat one cookie, so I could have another one, here's just this one, and another ... Well, no more. While I'm blabbering on like this, my housemates got to work and ate cakes, and I was left (to wash) an empty casserole

Preparation steps

  • Biscuit: thickly frothy egg yolks and #sugar. Then, stirring gently, add the # flour previously mixed with the # baking powder, slowly add the milk, cocoa and egg whites. Pour the mixture into a floured and # floured pan, and bake at 180. # Chilled cut into two parts.
  • Cream: the upper half of the biscuit # crumble. Grate 2 frozen oranges, one # with peel, the other without peel and pour over boiling water. Mix the two well, add # marmalade and sugar and mix everything again. # Cook in a little less milk pudding than # chocolate. Spread the # cream on the bottom of the biscuit and pour the pudding over it, and leave it in the fridge to cool.

Tags

orange

You might also like...

Almond and orange cake

Almond and orange cake

The combination of nuts and oranges is always a win-win, in a gourmet sense, especially if it has the shape of a cake. The special feature of this cake is that the whipped cream is not an integral part of it, but is served separately.

A simple dessert with tiramisu cream

It only takes a few minutes to make a light vanilla and cream flavored cream! For complete enjoyment, smell it with coffee and orange juice, decorate with chocolate, almonds or cocoa, and serve in an elegant glass.

Baskets with caramel cream

Baskets with caramel cream

Caramel comes from France and means fried sugar. French origin also requires a suitable aesthetic treatment, so in this recipe we used decorative baskets of crispy dough that contain a sweet treat: caramel cream!

Coconut mousse

Coconut mousse

For a long time, you don't need French restaurants for mousse. In addition to the popular and available instant mousses, different variants of "homemade" mousses are hidden in almost all national cuisines. Here's a Brazilian with coconut.

Easter walnut cake

Easter walnut cake

Easter is almost unthinkable without an Easter cake with nuts. Of course, only the finest foods go into it, and if you are not a fan of sweets, consider bringing joy into the lives of your family anyway.

Granite

Granite

An Italian frozen treat is dear to everyone when the summer heat ignites us! Turn the sweet syrup with citrus juices into small crystals, which will soon turn from a solid form into a drink. Quench your thirst, but sip slowly and watch your throat!

Pumpkin puff

Although it is mostly used in the preparation of savory dishes, you can also use pumpkin for desserts. Season the mashed pumpkin with cinnamon, ginger and nutmeg and use it to prepare a sweet filling.

Warm punch

Warm punch

When your housemates (those over 18) return from a cold city, they will crave a hot, fragrant drink. Prepare a warm punch for them - a seductive mixture of winter aromas: orange, cinnamon, cloves, quality wine and rum.