Frozen melon

Melon (Cucumis melo L.) is a grateful vegetable for freezing and long-term maintenance in the freezer (until March or April next year). The beginning of August is the right time to leave a frozen mixture of at least two varieties of fragrant melon.

Preparation steps

Washed melons cut into slices, clean from seeds and cut into pieces the size of 3x3 cm. Mix pieces of at least two varieties of melon and divide into portions for freezing. It is best to pack the melon pieces in suitable plastic boxes.

Serving

Thawed melon is a children's winter dessert dusted with crystal sugar and nutmeg. For adults, a few drops of rum or prosecco can be used.

Fruit fantasy

The taste of summer captured in melon and pineapple and orange juices with ice cubes, will instantly refresh and wake up even the most sleepy palates.

Fruit salad in melon

If you are not as skilled as a cold kitchen master who carved a melon into a bird, decorate it as usual. The taste will not lag behind!

Hawaiian fruit boats

The ideal solution for summer children's birthdays and celebrations are definitely these fruit boats. Turn a quarter of the melon into a boat and board a crew made up of pineapple, ice cream and bananas. With the addition of whipped cream and chocolate, neither children nor adults will resist them.

Honolulu salad

In Hawaiian honolulu it means “sheltered bay,” and since a Hawaiian party is best organized in the summer, sheltered bay is not a requirement, but watermelon, melon, and mango cubes in pineapple certainly are. Serve to the light beats of Hawaiian music and simply enjoy.

Pain with melon

For the pain, you will always choose juicy, aromatic fresh fruit of beautiful colors, which will give the drink its fullness with its aroma. Especially suitable are exotic fruits from the tropics, such as melons, pineapples, kiwis, mangoes, papayas…

Shrimp in melon

Delicacies served in original, natural packaging cannot fail to turn out attractive and special, and the amazed audience will regularly get the impression that you have made an extraordinary effort around the dish. This kind of serving also solves the problem of practical plate washing!

Summer cold skewers

What would prosciutto be like without melons? When we add mozzarella (with olive oil and pepper) to the melon prosciutto, string them on skewers and spend 25 minutes, it is clear - we have discovered a new specialty that will delight guests and family.

Rosa Cooking