Excellent frkanci with fresh cheese, served as an overture to slaughter and making sausages. We enjoyed :)
Unannounced guests are a great reason for an extraordinary treat with fine snacks. Informal socializing with bread rolls complemented by tomato sauce with olives and mozzarella, with the inevitable wine or beer, has a great chance to turn into a weekly ritual.
From the dough for this bread, you can also form long narrow loaves "French", with the obligatory oblique notches on the surface, and from sliced slices prepare various small sandwiches - a saving solution for the sudden arrival of guests!
Quite an unusual combination, and it didn't come about because you don't have zucchini, so you replaced them with cucumbers. Fresh dill will make it even more interesting and easier to digest.
February is the month of winter joys, merry masks and royal donuts. And while February comes on its own, you have to take care of the masks and donuts. Tie up, we will take a short course to prepare the most delicious carnivals.
Fresh tuna fillets melt in your mouth, and if you’re still not a fan of raw fish, prepare it in the form of a burger. In this case, add miso and spices and enjoy an interesting blend of flavors. The recipe was tried and adapted to the original from Hawaiian Country Tables cookbook, Kaui Philpotts.
Have you ever tasted marinated cheese? Along with real cheese, or even two, the main credit for good taste comes from fine spices and oil. In addition to a completely unexpected lime, there are also the expected rosemary, pepper and hot pepper. But we will not reveal everything to you.
Cold zucchini or eggplant snacks are ideal for an appetizer whether it’s a house party or an outdoor party, they will definitely fit in perfectly.