Fritters with mineral water

Fast fritters, without yogurt, milk .. they do not absorb fat..they are suitable for sweet and salty combinations.

Preparation steps

Put salt and sugar in the eggs and beat until foamy. Pour in water and brandy and gradually add flour mixed with crackers. Then add all the other ingredients and mix well.
Prepare a small bowl, pour oil (at least 2-3 fingers) so that the fritters can turn nicely. They do not absorb fat, do not worry .. brandy plays an important role in this, it helps not to absorb oil into the dough.
Using a small spoon (not the whole), take out the mixture and put it in hot oil. Bake at a moderate temperature until the desired color. The fritters are done quickly, they turn on their own. Take them out with a large large spoon and place them in a bowl lined with a napkin to soak up the surface layer of fat. Sprinkle with powdered sugar and serve.
Try to add rum sugar, it gives a wonderful taste. Everyone really liked the salty version ... like little pizzas !!!!

Ingredients

250 mlmineral carbonated water
350 gsmooth flour
a pinch of salt
1/2a packet of crackers for pastries
1vanilla sugar or rum sugar-
1/2lemon or orange (grated rind)
40 gbrown sugar (or sweetener if desired)
1 tbspbrandy - a type of choice
1 nightegg or 2 smaller

salty version - pizza version

1/2teaspoons of salt
50 ggrated cheese
50 gfinely chopped or ground ham
a little oregano
1 tbspketchup or dog. tomatoes
flour, water and egg as in the sweet version

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