Frittata with Istrian sausages

Frittata with Istrian sausages full of protein will be the best snack with homemade bread for farmers who work in the fields :)

Preparation steps

Cut Istrian sausages into fetishes (if prosciutto, ribs or bacon is cut into cubes), put on heated oil and fry a little.
Break the eggs into a plate, add salt, whisk with a fork and pour over the fried sausages.
Stir-fry over low heat while stirring. Serve warm.
When adding salt or pepper, pay attention to the salinity of the other ingredients.

Serving

In the same way, frittata can be prepared with homemade young prosciutto, zarebnjak (curry) or dried bacon (bacon).

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