Nothing finer than frittata with black trumpets :) These mushrooms are so aromatic that you will enjoy this simple breakfast as well.
Frittatas or scrambled eggs are prepared everywhere, and in Istria they are almost a cult folk dish. The choice and preparation depend on how much imagination you have, what your taste is and what you have in the fridge, such as prosciutto, bacon, asparagus, tomatoes, spring onions or cheese.
We have already talked many times about the popularity of frittata and the trend of returning to simple home-made food, so it would be wisest for frittata with tomato to speak for itself. Yes, you have to do it first, and use your palate instead of hearing.
Those who have not tasted wild asparagus frittata have not met Istria. Asparagus, the proud queen of Istria, with its slightly bitter taste will remind you of macchia, stone, Istrian pines, the smell of the sea and aromatic plants.
Istrian dish with tuna served warm with arugula and grated parmesan you can put between two loaves or serve alone, the taste is unique.