Fried trout

Additives often contribute to the taste of tender fish meat. Trout are especially popular fried with almonds, and here they are breaded in crumbs mixed with cheese, which gives them a wonderful taste and color.

Preparation steps

Wash the trout, clean them, remove their fins and dry them with a paper towel. Fillet them by first removing their heads and then slitting along the upper fin to a depth to the middle bone. With a sharp knife, carefully separate the meat part of the fish from the bones.
Drizzle the trout fillets prepared in this way with lemon juice, sprinkle with Natur for fish and leave in a cool place for about 20 minutes.
Roll the marinated fillets in flour, dip in beaten eggs and pass on both sides over the sifted crumbs that you have mixed with the grated cheese.
Fry them in deep oil on each side for about three minutes.

Serving

Serve breaded trout warm with boiled potatoes and fresh salad.

Advice

If your trout fillets are too dry after marinating, moisten them a little with water to better absorb the breading mixture.

Baked sheet with miso

Soy miso is a paste obtained by fermenting soybeans, it has a salty taste and is great for seasoning dishes such as baked fish. Mirin is also very convenient for baking because the heat treatment burns the alcohol, leaving only a slightly sweet taste.

Breaded hake sausages

Prepared in this way, hake will have a completely new taste, all thanks to the unusual combination of a smaller amount of spices from the stuffing and just as much cream from the panada.

Bread with mozzarella

And bread, an ancient dish can surprise. If we mix in it typically Italian foods and flavors, for example - a little mozzarella, a little anchovies, a little pistachios, a little olive oil… - a delicious luxury will grow that will delight even picky gourmets.

Cooked meat with horseradish sauce

Juicy beef with horseradish sauce - for those who like to eat fine, it is simply irresistible. Let this dish be one of the first letters in the study of the culinary alphabet!

Hake in caper sauce

A strong caper sauce is especially suitable for fish like hake, but you can also serve some others.

Leaf with olives and basil

The leaf is a culinary experience in itself, and with the sauce and spread of such contrasting colors and harmonious taste shades, it becomes a real celebration.

Reuben sandwiches

Although several parties are arguing over the right to the original Reuben sandwich, the majority acknowledges that of Reuben Kulakofski. The roast beef sandwich with “Thousand Islands” sauce is one of the most famous sandwiches in New York delicatessens. The recipe was tried and adapted according to the original from The Best American Classics cookbook, published by Cook’s Illustrated.

White fish with couscous

Prepare hake in a very interesting and modern way combined with couscous, vegetables and chopped pistachios.

Rosa Cooking