Fried liver cheese
hm not very well known in our country in the south, but in austria we eat it at least once a week or we prepare it at home or somewhere in the city we quickly fry it. shape and is very tasty
Preparation steps
- leberkäse cut into slices about 5ml or more can and 1cm thick
- roll in flour
- then roll in eggs
- and in prezlu
- fry on each side for half a minute is enough