Fried chicken and sataras

Simple and delicious dish and done quickly. A combination of chicken and paprika ... mmmmm

Preparation steps

SATARAŠ:
Saute chopped onion in a little oil, add sliced pepper and 1 dcl of water and simmer for ten minutes, then add sliced tomato and a little vegeta. Simmer for another 20-30 minutes.
FRIED CHICKEN:
Cut the chicken breast into thin steaks and salt on both sides. Put them in flour then in scrambled eggs and finally in bread crumbs. Bake in hot oil until golden brown.

Boiler

The perfect accompaniment to picnics and barbecues can be a cauldron. Get a cauldron, heat well and fry cutlets, sausages and vegetables in oil, don't forget the spices, and finally serve with boiled potatoes.

Cucumber cocktail sandwiches

In summer, chilled soup or cucumber salad prepared with yoghurt or cream is excellent. This time we offer you a combination of fresh cow's cheese, pumpkin oil, ham and cucumber in the form of well-chilled cocktail sandwiches. Enjoy!

Juicy chicken with lemon

If chicken fillet is a frequent guest at your table, you will make a special combination with slices of butter and spices, and drops of lemon will make this dish even tastier. Enjoy!

Rice with chicken

Cooked rice is always eaten with toppings (vegetables, meat…), and enriched with spices and Vegeta, it is a delicious and light dish.

Salad with chicken and yogurt

Light salad with chicken, yogurt, cabbage and apple, Natur for Italian dishes will give a special touch. Great choice for a snack or a summer themed evening with a glass of Italian wine.

Stuffed vegetables

We are used to eating stuffed peppers and cucumbers in all possible forms: boiled, roasted, breaded, baked - all but raw! Well, it's time for a summer recipe with cheese and pate that will preserve precious vitamins!

Tomato dip

It is best to dip cheese sticks, breadcrumbs or potato croquettes in the spicy tomato dip. And if you use white wine for preparation, except for sautéing, add it to nice glasses. Toast the company and discover the enjoyment of a different way of eating - with your fingers.

Turkey steaks in sauce with white port

Just read the ingredients of the recipe so that you can already see yourself at the table, tasting this excellent dish. Vegetables and integral rice, if served, will give extra fullness to the taste of the dish.

Rosa Cooking