Fresh kibi
In a series of Arabic specialties, our friend Hussein also prepared this kibi, which is eaten fresh ... So whoever loves ... let him love!
Preparation steps
- Grind the meat twice to be very fine.
- Soak the flour in water to soften it a bit.
- Finely chop the spices.
- Chop everything together with a food grinder.
- Arrange in a bowl, decorate as desired and serve with "koaljada" -cream cheese.