French Onion Soup

For all onion lovers, here is a recipe for a very popular corbica. Caramelized onions with red wine, croutons and swiss cheese (Swiss cheese) ....

Preparation steps

Preheat oven to 400F. According to the measures of this recipe (onion, sugar and wine), caramelize the onion in butter.
Add pepper, vegeta, soup and parsley, cover and simmer for another 20 minutes on medium heat, stirring occasionally. The soup will be a little thicker.
While the soup is simmering, place a piece of bread on a baking tray, which you will cut into cubes. Place in the oven for about 8 minutes, until the bread is dry and the crust and edges are browned.
Pour the soup into a small refractory bowl, cover with croutons, ie cubes of baked bread and sprinkle with grated Trappist (Swiss cheese-swiss cheese). Put in the oven for 5 minutes, enough cheese to melt.
Remove from the oven, wait 5 minutes to cool slightly and serve. Pleasant!

Ingredients

2-3 headsonion-evening (calibrates, ie decreases during caramelization)
3 tbspbutter
1 teaspoonsugar
3-4 tablespoonsbutter
1/4 cupof red wine
3 cupclear chicken soups (or water + soup cube)
1-2 piecesbread (French baguette is the best)
3 tbspgrated swiss (Swiss) cheese, or some other Trappist
ground pepper as desired
a little dry persuna
1/2 teaspoonNature

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