Fragrant gnocchi in sherry tomato sauce

Gnocchi in my way, with the addition of Dalmatian herbs and a wonderful sherry tomato sauce

Preparation steps

I make gnocchi according to this recipe and I add 1 tablespoon of mixed Dalmatian herbs to the mixture
Lightly sauté the bacon in the oil, then add the garlic, simmer for just a minute
Now add the tomatoes halved in half and simmer for 15 minutes, then salt, pepper, vegeta
Pour the gnocchi into the sauce and sauté for another minute, garnishing with a few basil leaves

Arambasici

These sarmis are smaller, often markedly spiced with fragrant spices - nutmeg, cloves, cinnamon - especially known in the Dalmatian hinterland as Sinj or Benkovac arambašići, harambašići, and in Herzegovina as japrak.

Gnocchi in spinach and mascarpone sauce

Embark on an adventure and make homemade gnocchi yourself, which you serve with mascarpone sauce and frozen spinach to make it easier to prepare.

Mediterranean rhapsody

Cooked spaghetti topped with tomato and tuna sauce, sprinkled with grated sheep cheese, decorate with basil leaves and enjoy with bevanda.

Mozzarella, avocado and tomato salad

You can prepare avocado in various ways, one of which is a salad. Why, let him reveal this to you, as just one among many.

Pasta with asparagus and cheese

Asparagus is an eternal culinary inspiration. Excellent however prepared, in this dish with the discreet taste of avocado and the aroma of fennel will shine with a new glow.

Spaghetti with meat

Although the Italians, thanks to whom pasta became a universal dish, surpassed all others in imagination, the Croats are traditionalists in making pasta. Gourmets, on the other hand, claim that the secret is in sauces and toppings.

Tuscan noodles

Sprinkle the Tuscan noodles with shredded basil leaves and serve warm.

Vrbovec feathers

The traditional recipe for willow feathers results in a tempting savory pie that, at least as far as looks are concerned, could be the distant sister of the popular pizza! The filling of this wash is a mixture of homemade cheese, cream and corn flour.

Rosa Cooking