Fortress fast-fast! pasta

The best guinea pigs of our kitchen adventures are our youngest. And when my 22-month-old ‘soldier’ tells me ‘more, more’ I know I hit a good meal. :))

Preparation steps

Cook the macaroni and rinse in hot water. Cut the chicken, champignons, and onion into smaller pieces (the size of a cherry, for example) and sauté well in olive oil. Bake sesame seeds in a pan. Peanuts cut into 4-tine. Add everything to the pasta, stir, then add the cream and vegeta. Stir well to even out and serve. You can feed in the fridge and eat cold.
Pleasant. :)

Serving

A great addition is white grapes cut in half. I didn’t rule with grapes in the picture because I didn’t have it. :))

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Rosa Cooking