Forneti
There’s almost no puff pastry lover who hasn’t tried fornetti. Salty and sweet, ham, cheese, pizza, feta cheese, stuffed with cherries. From this same dough you can make delicious puff pastry. The recipe is from the net homemade recipes
Preparation steps
- For the filling, mix the jam with the thickener, into a smooth mixture without lumps. Put on the stove and bring to a boil over low heat. When it boils, let it cook for another 1-2 minutes, stirring constantly. Remove from heat and cool.
- Add fresh yeast, sugar and salt to the lukewarm liquid (water and milk) and mix with a spoon. Knead a soft and smooth dough with the gradual addition of flour. Cover with cling film and let it rest for 15 minutes.
- Roll out a rectangle on a floured work surface, then grate 2/3 of the frozen margarine.
- Fold in that third where the margarine is not grated.
- Fold the second third as well.
- Fold the obtained thick strip into another third.
- Leave to rest for 5 minutes, then stretch again and repeat the folding process once more.
- He rests for five minutes
- After 5 minutes of rest, roll out the dough to a thickness of approximately 1 cm. Cut with a knife into smaller rectangles. Cut each rectangle on one side with a pizza knife, make 3 lines or more. Put 1 teaspoon of stuffing on the other side and fold it, close it with a fork (let it be approximately the size of a fornetti). arrange in a very lightly oiled baking sheet. Coat with water. Bake in a preheated oven at 220 degrees for 15 minutes or until golden brown. Sprinkle the roast with powdered sugar
- If you make bigger fornets or cakes. Bake longer
- If you make salty puff pastry. cut two rectangles and place one over the other (same size), squeeze a little, coat with water and sprinkle with salt. Bake at 220 degrees until golden brown.
