Foil grouper with Dalmatian side dish

We had grouper again - this time with a slightly different set, but a wonderful, healthy and fast dish!

Preparation steps

Clean the groupers by first cutting off the thorns with kitchen scissors, and then cleaning them from scales.
Put a little parsley and garlic in the opening of each fish, then salt them and pour olive oil over them.
Arrange them in a fireproof bowl, cover with aluminum foil, seal well.
Put them in the oven for about half an hour at 200 ° C.
For the garnish, put the boiled potatoes and salt them.
Test with a fork if they are cooked and if they are near the end of cooking, put the zucchini that you have washed and cut into cubes.
When the garnish is cooked, drain the water, add salt, garlic and spices, and mix well.

Serving

Serve with wine and a slice of lemon. Sea bream in a similar way I make other fish in a similar way, I always make variations of chard, kale, spinach, chicory, zucchini and the like, depending on the condition of my refrigerator. The spices you add are essential and give the dishes a very nice aroma, and the fish is especially underlined by the taste and smell.

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Rosa Cooking