Focaccia Pizza

Foccacio is a traditional Italian bread with the ingredients imprinted in it, and the pizza is ... you all know what a pizza is :) Anyway, I combined these two Italian delicacies with a bit of personal "touch" and got this ....

Preparation steps

Dough preparation
Put dry yeast, a teaspoon of flour and sugar and a little warm water or milk in a bowl and mix. Wait for the yeast to "work".
Put all the other ingredients in a larger bowl including turmeric which will give the dough a golden yellow color. Add the "raised" yeast and replace the dough (as for bread). Put the dough in a warm place, cover it with a cloth and let it rise (about 30-40 min.)
Prepare a baking tray and put baking paper over it. Grease the baking paper with butter. put the dough on a baking tray, grease it with olive oil so that it does not stick to your fingers and spread it over the entire baking tray (the thickness of the dough should be about 2 cm).
Stuffing
Coat the dough with the previously prepared tomato concentrate sauce and pasta sauce (I used Barilla tomato and onion sauce). Press the olives and sliced bacon into the dough over the entire surface.
Add the onion chopped into small slices and spread the grated cheese (Gauda and Parmesan) over the entire surface. Finally sprinkle with a little oregano.
Bake in the oven at 200 degrees for about 30 minutes.

Serving

Serve warm with a glass of dark beer

Ingredients

Dough

300 gsharp flour
300 gsmooth flour
1egg
1dry yeast
1 tspsugar
1 tspflour
2 tbspturmeric
1 tspsalts
1 pinchoregano, basil and thyme

Stuffing

200 gbacon
200 ggrated cheese (Gauda)
50 ggrated Parmesan
10-15green olives
1 small headport
2 tbsptomato concentrate
2 tbsppasta sauce

Mixed gluten-free pizza

It is a common opinion that pizza is of Italian origin - it is beautiful and fragrant. Yet its enticing scent spread from the kitchens of the ancient Babylonians, and the human imagination has meanwhile created nearly a thousand different species - including gluten-free.

Pizza Four cheeses

This pizza is a classic. Simplicity and richness of taste are given to it by selected dairy ingredients. Customize the selection and combinations of cheeses to your taste and enjoy the combination of their aromas. If the cheese is not enough, try adding mushrooms or asparagus.

Pizza Frutti di Mare

For lovers of seafood delicacies and pizza, there is no better recommendation than trying Frutti di Mare pizza. Squid, mussels and shrimp tails go well with tomatoes, sheep cheese and olives. A true Mediterranean gastro postcard on a plate.

Unusual pizza

Nothing can replace a delicious pizza for children, and if you put it on with healthy ingredients, you get an unusual pizza tailored to the Mediterranean diet.

Vegetable gluten-free pizza

This recipe also shows that pizza knows no boundaries. Instead of the usual flour, it is made with gluten-free flour, which of course does not detract from its quality. In delight!

Vegetarian pizza

That pizza does not necessarily have to be round or just one serving, an example of this pizza is extremely suitable for a bite to good company.

Warm punch

When your housemates (those over 18) return from a cold city, they will crave a hot, fragrant drink. Prepare a warm punch for them - a seductive mixture of winter aromas: orange, cinnamon, cloves, quality wine and rum.

Rosa Cooking