Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Foamy cheesecake

The perfect combination of parfait cream, cheese, vanilla and lemon gives this light foam cake a particularly fragrant stamp

Preparation steps

  • Grind the biscuits (I put them in a freezer bag and roll them over), melt the butter and mix everything together
  • Place the hoop from the cake tin on the desired base and evenly press the butter biscuits. Put to cool while you prepare the cream.
  • Drain the cow's cheese, strain it and mix it well with cream cheese, sugar, vanilla sugar, lemon juice and grated rind.
  • Beat the sweet cream
  • Mix the contents of a bag of parfait cream in 6 dl of cold milk and mix with a mixer for 2 minutes. Add the cheese and continue to stir for another 2 minutes
  • Finally, mix in the whipped cream and gelatin (dissolved in water or use instant gelatin)
  • Immediately place the cream on a biscuit base and refrigerate for a few hours, preferably overnight.
  • Fry the sugar in the warmed butter until light brown, then add the oatmeal. Fry them briefly, toss on a board, cool and chop with a rolling pin.
  • Take the cake out of the mold and decorate with sprinkles as desired.

Serving

You can additionally decorate the cake with whipped sweet cream and fresh fruit. Also, you can make the cake only with fresh cheese or only with cream cheese. The idea for the cake was based on a recipe from Sweet Fantasy.

Tags

cheese

You might also like...

American cheese pie

The extent to which traditional crispy pies, even when they are on the other side of the Atlantic, can still conquer the tastes and smells of old grandmother's kitchen, testifies to this interesting dessert that arrived in the New World from the Old Continent.

Cheese chic

Cheese chic

Our homemade pies are baked in a square tin, and we recommend a round flavored one with a fine creamy mascarpone cheese with a delicate and sweet taste.

Cheese parfait cake

Elegance on your desk. Crispy on the outside, airy and refreshing on the inside. For all lovers of cheese desserts, this cake is a must-try.

Chocolate cheesecake

On the Greek island of Delos, in 778 BC, a cheese treat was offered to athletes before the first Olympics. The Greeks used, in addition to cheese, flour and honey for its preparation. You prepare a chocolate cheesecake and a creamy ricotta. Velvety and creamy at the same time!

New York Cheesecake

New York Cheesecake

You can taste the most famous cheesecake at Linda’s and Junior’s deli in Brooklyn. But to taste this delicious and mouth-melting cheesecake, you don’t have to travel to New York. Prepare it according to the recipe, serve with fruit topping and enjoy the flavors.

Snow parfait cubes

Snow parfait cubes

The airy parfait cream is suitable for adding various aromas. Fresh cheese lovers benefit from this recipe, but they will not leave others indifferent either. The aromas of lemon, raisins and hazelnuts harmoniously complement this "snow" cream.