Floor cake

Preparation steps

• Separate the egg yolks from the egg whites. Beat the egg whites with 9 tablespoons of sugar. Beat the egg yolks with 9 tablespoons of sugar. Stir the egg yolks into the beaten egg whites with a wooden spoon. Mix flour, milk, oil, baking powder in the same way (not with a mixer). Divide the mixture into 2 parts. Add 1 teaspoon of cocoa to one part. Bake both biscuits separately in a large baking dish that comes with the oven. When the biscuits have cooled, cut each one in half in width so that we get 4 smaller rectangular crusts.
• Fila I: Pour hot milk over the walnuts. Add the remaining ingredients and mix well.
• Fila II: Mix 1 dcl of milk with pudding. Bring the remaining milk to a boil and boil the pudding. Softened butter make with powdered sugar. When the pudding has cooled, mix in the prepared butter.
• When the biscuits have cooled, cut each one in half in width so that we get 4 crusts. Arrange as follows: dark biscuit, spread a thin layer of jam, then a thin layer of fillet II, then a light biscuit, a thin layer of jam, filling II, dark biscuit, a thin layer of jam, a thin layer of fillet, light biscuit, coat the whole cake with the remaining cream.
• If you want, you can reduce the sugar in the biscuit to 14 žl so that it is not so sweet. You can also reduce the sugar in the filling II to 100-150 g. You can also adjust the sugar in the filling I to your taste.