Flo green sauce

Pinky-sweet taste and aroma in sauce color no. bright green to draw .. :)

Preparation steps

Mix millet with a pinch of cumin in a coffee grinder and lightly fry dry on a pancake pan with stirring to smell and get a golden color.
Saute peas in water with salt, bay leaf, a pinch of cumin, curry. When it softens but retains its green color, remove from the heat, remove the bay leaf, put the peas in a blender, add soy milk, soy sauce, millet flour and mix (add water if necessary).
After mixing, put on the fire for a few more minutes, stirring, to thicken.

Serving

Add fresh, chopped parsley and dill to the sauce after cooking.

Blueberry sauce

Most don’t even think about how sweet the sauce can be both extraordinarily tasty and very healthy. But when we state that the basic ingredient of this sauce is blueberry, everything becomes clear. Sweeten in a quality way.

Caponata

Caponata is a favorite throughout Sicily, a refreshing and picturesque summer dish of eggplant and tomato, as they say "the living taste of a passionate Sicilian kiss of the sun".

Green chili sauce

Can you imagine life without the spicy aroma of chili and the fiery trail it leaves? Do not extinguish the fire behind the chili with water, but try a piece of cheese, and why - on another occasion. When handling chili gloves on hands.

Jamaican potato salad

Wondering why a recipe for something as simple as a potato salad, which everyone knows how to prepare? Because here you will find little "tricks" in the preparation and selection of foods that will make this potato salad exotic and seductive in the Jamaican way.

Leipziger Allerlei (Vegetables in shrimp sauce)

Thuringian cauliflower or asparagus from Beelitz - are just examples of home-grown vegetables in many rural areas of Germany. This Leipzig spring splendor combines the best of vegetables with an unsurpassed shrimp sauce.

Salmon with a fine pea side dish

An explosion of flavors awaits you in a breathtaking dish! An innovative way of wrapping salmon in prosciutto will intrigue fans of unusual specialties, and a fine side dish of peas and herbs will win over fans of French cuisine.

Wine sauce

This unusually fine sauce is light and airy like sea foam, and is usually served warm. It is easy to prepare but differs in taste depending on the selected ingredients.

Yogurt dressing

Your specialty is salad? And, honestly, are you already fed up with your specialty? Simply taste the new topping. Enriched yogurt as a saliva fits every salad.

Rosa Cooking