Flekice with cabbage

This was my grandmother's rule when I was little and I didn't eat it for a long, long time. Since I was "forced" to think of ways to eat vegetables, I remembered my dear spots and from now on we have them once a week.

Preparation steps

You can save the stains earlier and use them dried whenever you want. Mix one whole egg with 100 g of flour and knead until it becomes a compact dough. Leave it for about 30 minutes to rest. It's great if you have a typewriter, mine broke down :) So I rolled out the dough with a rolling pin, but that's not a problem for stains. When you roll out the dough with a sharp knife or a round pizza knife, cut it lengthwise first and then transversely to get fine cubes.
Grate the cabbage. Cut the leek (maybe onion) into small pieces and fry it a little in oil, and then add the cabbage, reduce the heat so that it doesn't burn. If that also happens, just add a little water, stir and continue. Technically, I believe that some dried meat or bacon can be added here, but it's just fine for us and this is how Grandma ruled.
While the cabbage is simmering, cook the stains and strain it. Add salt and pepper to the cabbage. Add cooked stains, add salt as needed and pour :) Enjoy!