Flekice - cabbage with pasta

Fast, tasty, vegetarian, winter, warm, cold, and can be baked

Preparation steps

Put sauerkraut to fry in oil with a little water (about 1 finger of water). Add bay leaf and salt. Cover to simmer for about 15 minutes.
These are spots. Tiny pasta that looks like stains on high heels. Hence the name "flekice".
Boil 200 g of stains in 2 L of salted water for about 10 minutes. You must not overcook!
Mix the flakes with the cabbage, pick. I don't use flavor enhancers, but whoever likes can add a teaspoon of vegeta. Simmer for another 5 min.
And this is the roast (rolled leg) that we will eat with "Flekica"

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