Flammkuchen toast

For fans of flammkuchen, a wonderful and quick toast that does not deviate much from the original in taste and is a lot less effort. The dish is fine for both breakfast and quick lunch. If you are a vegetarian, sprinkle a little red smoked sweet pepper or smoked tofu instead of bacon.

Preparation steps

Toast the toast in a toaster. Take it out and place it on a baking sheet. Preheat the oven to the highest setting / grill program / Put a spoonful of cream on each piece of toast / spread /. .
Bake for about 5 minutes below on the highest guide under the grill or until everything is slightly browned and the cheese melts. Serve with salad. Before serving, you can sprinkle with freshly chopped parsley.

Club sandwiches with pate

Slightly nostalgic club sandwiches are every child’s dream. Chicken pate, cheese, thinly sliced cucumbers and tomatoes are just a part of their charm and club image, and you can enjoy the comfort of your home with very little effort.

Cornbread with hot peppers

Although bread is most often served as a side dish, this spicy corn from the homeland can be the main part of a snack with beer, strong or refreshing cocktails.

Morning sandwich

And a simple sandwich for breakfast or a snack can turn into a real gourmet treat! To deserve such a flattering title, choose the highest quality ingredients: cold-pressed olive oil, fresh red pepper and semi-hard Podravac cheese.

Rice balls with salmon

If you like sushi, you will also like this dish: the ingredients are similar, but instead of wrapping it in seaweed, the mixture is shaped into balls and placed on a piece of smoked salmon. Serve the balls as an appetizer.

Seitan sandwiches

Seitan sandwiches are rich in spices, foods with excellent nutritional properties and irresistible taste. Get seitan, tamari and fresh spices at a health food store, if not at a nearby supermarket.

Small snacks

A row of crackers, a row of cheese, a row of crackers, a row of cheese… and so on with the addition of olives and edam to delicious small snacks.

Spicy cakes

Instead of the classic stuffed cakes: dough - stuffing - dough, these are made from a unique mixture to which pate is added and therefore their preparation is accelerated. Along with pate - cumin, poppy seeds and sesame sprinkled on cakes justify their name "spicy".

Spicy cheese spread

Do your guests come or do you have fresh cow’s cheese and have no idea what to do with it? Make a very interesting and unusual spread, which you can keep briefly in the refrigerator.

Rosa Cooking