Flamingo cake

Apart from being interesting, it was also very nice and light ... well cooled, disappeared in an instant

Preparation steps

For the biscuit see:
Cake cream: Whip the whipping cream well, with the addition of kremifix, gradually add sugar and mascarpone, and mix well. Add Pina colada liqueur if desired. In a separate bowl, melt the gelatin according to the instructions on the bag, add either to the liqueur or to a little water. Mix everything quickly so that the gelatin does not clump.
Decoration: Cut the crust into 4 parts, soak with moalo liqueur if desired, and coat each crust with cream on the outside. Flatten everything and cool for min. 30 min before applying ticino mass. Paint the ticino mass in the desired color to cover the cake, and roll it out thinly so that it can be completely covered. Smooth well on all sides, and cut off the excess. Continue to decorate as desired - let your imagination run wild I made all the decorations by hand, only the side flowers were with cutters - a template for cookies

Serving

Serve well chilled

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