Rosa Cooking

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Flambéed pineapple

A simple and hiccup exotic dessert ..

Preparation steps

  • Slightly sauté the pineapple slices in butter + oil, pour over the spiced pineapple + orange + lemon juice .. when it boils, remove from the heat, serve in bowls and carefully flambé with hot rum or vodka just when serving ..
  • An excellent and very simple aromatic dessert that you can "enrich" with a scoop of ice cream.

Serving

Flambé carefully, never under the hood on, nor with your head bowed over the dishes ... and the children as far as possible ...!

Tags

pineapple

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