Fisherman’s Eggs

... pour eggs on the fisherman. This quick meal delights with its taste, and it can be breakfast, lunch, dinner ...;)

Preparation steps

Preheat the oven to 200 ° C. Lightly grease the pan (or more of them, depending on the number of servings) with oil (I use canned oil).
Peel and chop the vegetables. Mix it lightly with the sardines (which will be chopped) and transfer to a baking dish. Arrange the eggs (without the shell: D) and put them in the oven for 10-15 minutes, depending on whether you want softer and harder fried eggs.
Lightly salt, pepper as desired, sprinkle with thyme and - good taste! :) A salad of tomatoes, beans, rocket ... or some of your choice goes great with eggs prepared in this way.

Serving

Note: I also know how to make this meal on the hob, in the pan (as my beans fall that day). In that case, I first fry the shallots, reduce the heat, stir in the rest of the 'stuffing', break the eggs and simmer covered for up to 5 minutes (take a look after 3-4 minutes). Sometimes I can add chopped shrimp, but this simplest option irritates me. Here is a delicious performance by sammygirl :: as part of a super delicious lunch with a dear neighbor ... :)

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Rosa Cooking