Fish soup with catfish fillets

For everyone who loves fish and fish soup, something quick and tasty… Children can also eat it because there are no problems with bones :)))

Preparation steps

Fry chopped onion and other vegetables in heated oil.
Cut the catfish fillets into larger pieces and put them in a bowl to simmer. It takes about 10 minutes.
Put a little flour and allspice, pour water and tomato juice and cook until the fish softens.
Season to taste and serve corba.

Serving

Customize the taste. If you like, you can also add hot pepper.

Artichokes with peas

Known to many only as a dried flower and a holiday souvenir, artichoke is a favorite delicacy of its region, Dalmatia. Therefore, we prepared it in the Dalmatian way, replacing beans with more common peas.

Caponata

Caponata is a favorite throughout Sicily, a refreshing and picturesque summer dish of eggplant and tomato, as they say "the living taste of a passionate Sicilian kiss of the sun".

Cartoccio with shrimp

You’ve heard that your girlfriend loves fish and seafood, so now you’re wondering how to make something tasty, healthy and effective? We suggest cartoccio! Namely, in Italian cuisine they are called dishes wrapped in paper and baked in the oven.

Fried calamari

Especially common are fried squid, with the proverbial offer of tartar sauce. Although it is industrial, we suggest you make homemade tartar.

Hot-cold squid salad

Warm-cold squid salad with which we were delighted by the master of the kitchen, Mr. Stephan Macchi, is a real hit in gastronomy.

Soup Carmen

Spanish cuisine is sprinkled with tomatoes, and its specialty is tomato cream soups. Equally cold and hot, like this very simple one named after Bizet's opera heroine.

Soy flakes with tomato

Roasted pine nuts or grated parmesan will give an already excellent dish an extra Mediterranean "flavor". The aroma was provided by oregano, chili, olive oil and garlic, and without the peeled tomatoes, rice spaghetti and soy flakes it would not work.

Thick cauliflower soup

Due to its neutral and mild taste, cauliflower is susceptible to many spices and foods, but also the perfect base for thick soups. The cooking cream will give it a gourmet flavor, garlic a distinctive aroma, and cumin a dose of exoticism.

Rosa Cooking