Fish on the table, .. so ... lipota !!!!!!

Preparation steps

• Oh yes, .. we love this very much ... we also love kulen but it would be great..so it would be good to live on the sea ... every other morning I would go to the sea, to the market for fresh fish ... everything comes into consideration..both sea and river !! I'm a little with crabs and scampi still on you ... but only because I don't have a chance. I know how to prepare salmon, on the grill, in a pan with marinades made of lemon, soy sauce, and honey, .. in foil ..., bruschettas are made from smoked meat, pasta sauces are made. We adore sardines, they are cheap, they are fine and very healthy, .. our Anka 1955 has published a recipe for sardines, moths ... Saran, I fry them ..in a little flour and hot oil .... for catfish I published some recipes .... beer dough is great here too. We also bake carp on the plants, ... uh how nice it is .. .I cook fis that is often done here in Slavonia. Cod I work on white ,. .I like to bake tuna in foil and it's a little really baked, .. I put pome, oregano sprigs, carrots ..., celery around. Hake is wonderful, mackerel ... or it is fried and topped with a topping of a lot of parsley and garlic, olive oil, .. or I usually do it in a hurry, which means hake, cod, catfish fillets, if they are frozen, thawed, washed, then put on a paper towel, . .dry. make in a bowl or plate a mixture of the ingredients listed in the recipe ,. roll the fish on all sides ,,. .so bake in slightly better quality pans with a little hot oil..the fish will not stick ... or put the breaded fish on baking paper on a baking tray and then in the oven for a short time because the fish does not need much. take the fish out, put it on an oval and sprinkle it with chopped garlic, parsley, chives, ... bury it with lemon and a lot of it .... and with that .... and what else but potato salad in any way .... good taste !!