Fish fillets with cucumbers

Modern nutritional orchards refer to light dishes, for example, combinations of meat with vegetables, especially steamed. So we also recommend cucumbers, otherwise known as a source of health and beauty of the body, when you want refreshment.

Preparation steps

Wash the cucumbers, partially peel them and cut them lengthwise. If necessary, separate the seeds and cut them into 1 cm wide pieces.
Put them in a bowl with a little water, add and cook for about 10 minutes.
Then add the crushed garlic and chopped dill, freshly ground pepper, sour cream or yogurt. Mix everything and add salt if desired.
Season the fish fillets with salt, flour and fry on both sides in heated oil.

Serving

Arrange the fish fillets on a plate along with the prepared cucumbers and sliced lemon.

Advice

You can bury the fish fillets with a little lemon juice before baking.

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Rosa Cooking