Fish and vegetable fritters

Today it was the turn of the fish. Since I only had two hake fillets in the chest, which is not enough for the four of us, I had to increase the amount of fish a little… so it turned out like this…

Preparation steps

Finely grate the carrot, kohlrabi and red onion and add the crushed garlic.
Chop the fish (I do it with my hands so that I don't miss a single stone) and add it to the vegetable mixture
Add egg, parsley and season to taste, and add so many bread crumbs to get a uniform mass that is easy to work with.
Make fritters of the desired size and roll them in bread crumbs.
Fry them in hot oil until nicely browned on both sides, take out on a paper towel to drain off excess fat and serve.

Serving

I made salted potatoes with parsley and lettuce with the fritters, and I used lemon and the rest of the kohlrabi for decoration.

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Rosa Cooking