Finnish pancakes

Studying a Swiss site from the Stone Age, archaeologists came across perfectly preserved flour pancakes. In the Middle Ages, pancakes were popularly called frayse - a term coined to describe the sound that occurs when dough is poured into a pan.

Preparation steps

Mix the flour with the baking powder and allspice, add the milk, egg yolks, vanilla sugar, and use a whisk to make a smooth mixture.
Leave it to stand for ten minutes, then stir in the solid egg whites.
From the prepared mixture, bake thicker pancakes with a diameter of 7-8 centimeters.

Serving

Put 1-2 teaspoons of blueberry jam on each pancake and serve warm.

Advice

Bake the pancakes over low heat.

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Rosa Cooking