Fini kolac ,,,,

Preparation steps

• Sift the flour with the baking powder and add two egg yolks and one whole egg, margarine, sugar, very little salt between your fingers, and quickly knead the dough, if necessary add a little milk, but sometimes due to the size of the eggs you may need to add a little more flour. if necessary, let the kneaded dough rest for a few minutes in the cold ,,
• Meanwhile, beat the remaining two egg whites in solid snow.
• in a deep bowl, mix the cheese, sugar, coconut semolina and flour and baking powder, a little juice and lemon zest, then add the snow, mix lightly and finally add the peach cubes ,,
• then roll out the dough in a pan according to your wishes, just make it a little deeper, not too much, it can be round, you can also use baking paper, so it's easier for you later when taking out the cake, do it as it's easier for you, be sure to bake the crust a little with a fork, before you shake out the filling, flatten it nicely if you have any dough left. depending on the thickness of the cake.
• Coat the baked cake while it is still hot, coat it with quince jelly ,, why quince ,, so because they give the food a little unusual taste a little bitter and at the same time a refined taste, but if you don't have jelly you can simply coat it with a thin layer of apricot jam, and it will also be very nice ..